Oriental Salad - cooking recipe

Ingredients

1 large nappa cabbage, chopped or Romaine lettuce
5 green onions, sliced
2 pkg. Ramen noodles, crushed
1/2 c. almonds, slivered
1/2 c. sesame seed

Preparation

Toss nappa cabbage and onions; set aside.
Saute Ramen noodles, almonds and sesame seed in one stick of butter until lightly browned.
Set aside to cool.