Vegetable Soup - cooking recipe

Ingredients

3 or 4 lb. roast
1 large can green beans
1 large can corn
7 large potatoes
1 jar tomatoes and juice

Preparation

Pressure cook roast for 30 minutes or bake in the oven for 2 1/2 hours.
Cut roast in small pieces.
Drain meat.
Add veggies. Add juice and tomatoes.
Stir, then cover and simmer 40 minutes.