Peanut Butter Cups - cooking recipe

Ingredients

1 (18 oz.) jar peanut butter (crunchy or smooth)
1 stick butter, melted
1 lb. powdered sugar
melted chocolate

Preparation

Mix peanut butter and melted butter with spoon.
Add powdered sugar; knead until smooth.
Put a small amount of melted chocolate into mold.
Add peanut butter mixture and cover with more chocolate.
Put in freezer for 4 minutes, then turn mold over and tap finished candy onto table.