Freezer Biscuits - cooking recipe

Ingredients

1 tsp. soda
1 tsp. salt
1 c. shortening
2 pkg. yeast
4 Tbsp. sugar
5 c. flour
2 c. buttermilk

Preparation

Sift dry ingredients.
Cut in shortening.
Add yeast to lukewarm milk.
Mix milk and yeast with flour mixture.
Knead. Roll 1/4-inch thick.
Cut with small biscuit cutter (or cookie cutter; I use heart shaped).
Dip biscuit in melted butter.
Put two together.
Let rise.
Bake at 350\u00b0 for 25 minutes, or brown slightly then freeze.
Brown biscuits before serving.