Summer Squash Casserole - cooking recipe

Ingredients

2 lb. summer squash, cut up (about 6 c.)
1 c. chopped onion
1 (8 oz.) pkg. herb seasoned stuffing mix
1 stick melted margarine
1 (8 oz.) carton sour cream
1 can cream of chicken soup
2 grated carrots

Preparation

Cook squash and onion about 5 minutes and drain.
Combine stuffing mix with melted butter.
Combine sour cream with cream of chicken soup and carrots.
Fold into squash.
Place 1/2 the stuffing mixture into casserole.
Spread squash mixture on top and cover with remaining stuffing.
Bake at 350\u00b0 for 30 minutes.