Crab Casserole - cooking recipe

Ingredients

1 c. cooked rice
1 lb. crab meat (backfin)
5 hard-boiled eggs, chopped
1 c. mayo
1 small can evaporated milk
1 tsp. salt
1/4 tsp. red pepper

Preparation

Mix all and sprinkle 1/2 cup sharp Cheddar cheese on top. Bake at 350\u00b0 for 1/2 hour (until heated through).
Serves 8.