Shrimp Salad - cooking recipe

Ingredients

2 (7 oz.) boxes macaroni
1 bunch green onions
1 bell pepper
1/2 c. mayonnaise
1 medium jar sweet pickle relish
1 jar imitation bacon bits
1 large can sweet peas
8 oz. shredded Cheddar cheese
3 or 4 sticks celery
1/2 c. salad dressing
3 lb. boiled shrimp

Preparation

Cook macaroni until done; drain.
Add the remainder of ingredients, except bacon bits.
Refrigerate for 6 hours.
When ready to serve, put bacon bits on top.