Rice Dressing - cooking recipe

Ingredients

5 lb. chicken livers, gizzards
2 lb. onions
1 bunch celery
4 large bell peppers
5 to 6 cloves garlic

Preparation

Grind all of above together; cook over low heat in black pot for about 2 hours.
Season with salt, black and red pepper to taste.
Cook 6 pounds rice; add to dressing mix; stir well and serve.