Pink Punch - cooking recipe

Ingredients

2 c. boiling water
2 pkg. strawberry or cherry Jell-O
6 c. cold water
1/2 c. frozen orange juice
1 (46 oz.) can pineapple juice
1 qt. ginger ale

Preparation

Add boiling water to Jell-O.
When gelatin is dissolved, add cold water, fruit juices and sugar.
Chill. When ready to serve, add ginger ale.
Frozen strawberries, cherries or banana slices may be added.