Cherry Surprise Cake - cooking recipe

Ingredients

1 c. sugar
1 c. Wesson oil
4 eggs
2 c. flour
1 tsp. baking powder
1 tsp. vanilla
1 can cherry pie filling

Preparation

Beat sugar and oil together.
Add eggs, one at a time.
Beat until fluffy.
Combine flour with baking powder; add vanilla. Beat all together.
Grease 9 x 13-inch pan.
Pour half of batter in pan.
Spread pie filling over batter.
Add rest of the batter. Mix 1/2 cup sugar and 1 teaspoon cinnamon for topping.
Bake at 325\u00b0 for 50 minutes or until done.