Hearty Vegetable Soup - cooking recipe

Ingredients

2 potatoes, cubed
1 onion, chopped
3 carrots, sliced
2 celery sticks and leaves, cut up
1 1/2 tsp. salt
1/2 tsp. pepper
1 tsp. thyme
parsley, chopped
2 cans stewed tomatoes
2 c. water
1 lb. beef, veal or lamb, cut up

Preparation

Add more water if needed.
Cook until meat and vegetables are tender, about 2 hours.