Hash Brown Potato Casserole - cooking recipe

Ingredients

32 oz. pkg. frozen hash brown potatoes, thawed
3/4 c. butter or margarine, melted
1/2 c. chopped onion or more if desired
1 (10 3/4 oz.) can cream of chicken soup, undiluted
1 (8 oz.) carton sour cream
1 c. (4 oz.) Cheddar cheese, shredded
2 c. cornflakes

Preparation

Combine potatoes, 1/2 cup butter, onion, soup, sour cream and cheese; stir well.
Spoon into a greased 2 1/2-quart casserole. Crush cornflakes and stir in remaining butter.
Sprinkle over potato mixture.
Bake at 350\u00b0 for 50 minutes.
Can be frozen.