Rainbow Pasta Salad - cooking recipe

Ingredients

1 (16 oz.) pkg. tri-color spiral pasta
2 c. broccoli florets
1 c. chopped carrots
1/2 c. chopped tomato
1/2 c. chopped cucumber
1/4 c. chopped onion
1 can whole kernel corn, drained (optional)
1 (6 1/2 oz.) jar marinated artichoke hearts, drained and halved (optional)
1 (8 oz.) bottle Italian salad dressing

Preparation

Cook pasta according to directions. Rinse in cold water. Place in a large bowl. Add remaining ingredients and toss to coat. Cover and refrigerate for 2 hours or overnight. Yields
12 to 14 servings.