French Silk Pie - cooking recipe

Ingredients

1/2 c. margarine
1 sq. Baker's semi-sweet chocolate, melted and cooled
1/2 tsp. vanilla
3/4 c. sugar
2 eggs

Preparation

Beat margarine and sugar.
Add chocolate, vanilla and 1 egg. Beat 5 minutes.
Add other egg and beat 5 minutes.
Make sure to beat pie the full 10 minutes.
Pour into graham cracker crust and chill several hours.
Top pie with whipped cream.