Peach 'N Pear Cobbler - cooking recipe

Ingredients

16 oz. can peach slices, drained
16 oz. can pears (reserve 3/4 c. syrup)
2 Tbsp. cornstarch
2 Tbsp. brown sugar
1/4 tsp. nutmeg
1 Tbsp. butter
1 Tbsp. lemon juice
1 (15 oz.) can Pillsbury Tender Layer buttermilk biscuits
1 Tbsp. sugar
1/4 tsp. cinnamon

Preparation

Preheat oven to 375\u00b0.
Lightly grease a 9-inch pie pan.