Snickerdoodles - cooking recipe

Ingredients

1 c. shortening
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. soda
1/2 tsp. salt
1 tsp. cinnamon
1/2 c. sugar

Preparation

Mix shortening, sugar and eggs.
Add remaining ingredients except cinnamon and sugar.
Chill dough.
Roll into 1 to 1 1/2-inch balls between palms.
Roll in cinnamon and sugar mixture. Place apart on cookie sheet.
They spread.
Bake at 400\u00b0 for 8 to 10 minutes.