Pound Cake - cooking recipe

Ingredients

3 c. sifted flour
1/2 tsp. soda
1/2 tsp. salt
1 c. butter
3 c. sugar
6 eggs, separated
1 c. sour cream

Preparation

Sift flour, soda and salt.
Cream butter and sugar.
Add yolks, one at a time, beating after each.
Add sour cream alternately with flour mixture.
Fold in stiffly beaten egg whites.
Bake at 300\u00b0 to 325\u00b0 for 1 1/2 hours.
Turn out immediately and wrap in a dish towel.