Blueberry Cheesecake - cooking recipe

Ingredients

1 (9-inch) deep dish unbaked pastry shell
1 (21 oz.) can Thank You brand blueberry filling or topping
1 tsp. lemon rind, grated
1 large (8 oz.) pkg. cream cheese, softened
1 can Eagle Brand sweetened condensed milk (not evaporated milk)
2 eggs
2 Tbsp. lemon juice (from concentrate)
1 tsp. vanilla

Preparation

Place rack in lowest position in oven.
Preheat oven to 425\u00b0. Combine blueberry pie filling with 1/2 teaspoon lemon rind; pour into pastry shell.
Bake for 15 minutes.