Black Forest Pie - cooking recipe

Ingredients

7 oz. marshmallow cream
2 (1 oz.) sq. unsweetened chocolate, melted
1 tsp. vanilla
9-inch chocolate wafer crust
2 Tbsp. maraschino cherry juice
1 c. heavy cream, whipped
1/2 c. quartered maraschino cherries

Preparation

Combine marshmallow cream, melted chocolate and vanilla. Gradually add cherry juice.
Fold in whipped cream and cherries. Pour over crust and freeze.