Sausage Strata - cooking recipe

Ingredients

1 lb. mild pork sausage
1 tsp. mustard
6 slices bread
margarine
1 c. grated cheese
6 eggs
2 c. milk
1/2 tsp. salt
dash of nutmeg

Preparation

Scramble fry sausage and squeeze to remove as much fat as possible.
Trim edges from bread and butter both sides.
Place in 12 x 8 x 2-inch casserole dish.
Mix mustard with sausage and spread over bread.
Sprinkle cheese on top of sausage.
Mix eggs, milk, salt and nutmeg; pour over all.
Cover and refrigerate overnight.
Bake, uncovered, at 350\u00b0 for about 30 minutes or until set.