Betty'S Fudge - cooking recipe

Ingredients

5 1/2 c. sugar
1 stick butter
1 (12 oz.) can evaporated milk
1 medium jar Jif peanut butter
1 small jar Kraft Marshmallow Creme
12 oz. Nestle morsels and nuts (can add)

Preparation

Combine sugar, butter and milk.
Cook on medium heat; bring to a rolling boil.
Cook for 7 minutes or until soft ball stage. Remove from heat.
Add peanut butter and Marshmallow Creme.
Beat with mixer until thickened.
Pour into a 9 x 13-inch pan.
Can add morsels for chocolate fudge, also nuts.