Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. dark syrup
1/4 c. melted butter
3 eggs
1 tsp. vanilla
1 to 2 c. pecans
unbaked pie shell

Preparation

Mix sugar, syrup and melted butter.
Beat eggs into mixture, then add vanilla.
Stir in pecans.
Pour into shell and bake at 375\u00b0 for 40 to 45 minutes or until done.