Cheesecake - cooking recipe

Ingredients

1 1/2 cups graham cracker crumbs
2 Tbsp. sugar
2 Tbsp. melted butter
3 pkgs. (8 oz) cream cheese
1 cup sugar
4 eggs
1 tsp. vanilla
2 cups sour cream

Preparation

Combine graham cracker crumbs, sugar and melted butter thoroughly and press in 9 inch springform pan and 1/2 inch up sides.
Mix cream cheese until blended.
Add sugar;
mix well. Add eggs one at a time, mixing thoroughly.
Add vanilla;
Mix well.
Add sour cream gradually.
Turn into prepared crust.
Bake 60 minutes at 375 degrees.
Refrigerate.
Cake will settle in refrigerator.