John Wayne'S Casserole - cooking recipe

Ingredients

2 cans (4 oz.) green chilies
1 lb. Monterey Jack cheese, grated
1 lb. Cheddar cheese, grated
4 egg whites
4 egg yolks
2/3 c. canned evaporated milk
1/8 tsp. pepper
1/2 tsp. salt
1 Tbsp. flour
2 medium tomatoes, sliced

Preparation

Preheat oven to 325\u00b0.
Remove seeds and dice chilies.
In a large bowl, combine the grated cheese and green chilies.
Turn into a well-buttered, shallow 2-quart casserole (12 x 8 x 2-inches).