Chicken Enchiladas - cooking recipe

Ingredients

1 can fat-free refried beans
4 flour tortillas
1 c. cooked chicken, chopped or shredded
2 c. salsa
1 c. light sour cream
1 c. shredded taco cheese

Preparation

Spread 1/4 refried beans down the middle of each tortilla. Add 1/4 cup chicken,
1/4
cup salsa, 1/4 cup sour cream on each tortilla. Roll each tortilla and place seam side down in a baking dish side by side.\tCover with remaining salsa and cheese.\tCover and bake at 350\u00b0 for about 30 minutes or until warmed through.