Baby Baked Potatoes With Blue Cheese Topping - cooking recipe

Ingredients

20 small new potatoes
1/4 c. vegetable oil
coarse salt
1/2 c. sour cream
1/4 c. crumbled Blue cheese
2 Tbsp. chopped, fresh chives

Preparation

Wash and dry potatoes.
Pour oil into bowl.
Add potatoes and toss to coat well with oil.
Dip potatoes in coarse salt to coat lightly.
Spread potatoes on baking sheet and bake at 350\u00b0 for 45 to 50 minutes.