Cabbage And Smoked Sausage Supper - cooking recipe

Ingredients

1 Hillshire Farm's smoked sausage
1 head cabbage, cut into wedges
2 to 3 potatoes, peeled, quartered
3 to 4 onions, peeled, halved
salt and pepper

Preparation

Place sausage on broiler rack and broil several minutes on each side and brown and remove fat.
In Dutch oven or large kettle, bring 2 cups water to a boil.
Add potatoes, sausage pieces, onions and cabbage wedges.
Season to taste.
Cover and simmer 20 to 25 minutes or until vegetables are tender.
Serves 3.