Homemade Noodles - cooking recipe

Ingredients

2 c. flour, sifted
3 eggs
3 Tbsp. milk
salt
dash of yellow coloring (optional)
broth

Preparation

Mix all ingredients well.
Roll to 1/8-inch thickness.
Let dry for about 2 hours, turning so both sides can dry.
Slice as thin as possible.
Drop in boiling broth.
Cook about 30 minutes.