Layered Rhubarb Dessert - cooking recipe

Ingredients

4 c. rhubarb
1 scant c. sugar
1 pkg. strawberry or raspberry jello
1 Jiffy white or yellow cake mix
1 c. cold water
5 Tbsp. melted butter

Preparation

Layer the ingredients in the order listed in a 9 x 9-inch pan. Cook in 350\u00b0 oven for 1 hour.