Tater Tot Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of celery soup
2 c. shredded Cheddar cheese
1 lb. ground beef
3/4 bag frozen Tater Tots

Preparation

Brown ground beef and drain. Mix soup, ground beef and 1 cup of Cheddar. Add Tater Tots and mix. Pour into 2-quart casserole dish. Bake at 400\u00b0 for 30 minutes. Sprinkle remaining cup of cheese on casserole and bake until cheese is melted and slightly brown.