Turkey Salami - cooking recipe

Ingredients

2 lb. ground turkey
1/4 tsp. coarse black pepper
1/2 tsp. coarse red pepper
2 Tbsp. mustard seed
2 Tbsp. caraway seed
2 Tbsp. Tender Quick salt (Morton, meat cure)
1/2 tsp. onion salt
1 Tbsp. liquid smoke (hickory is best)
1 c. water

Preparation

Mix well together.
Make into two rolls.
Wrap into foil and chill 24 hours.
Place on cookie sheet and bake at 350\u00b0 for 1 hour.
Cool in juice and re-wrap in fresh foil or freezer bag. Refrigerate or freeze.
Contains 24 ounces protein.
May adjust spices to taste.