Green Bean Casserole - cooking recipe

Ingredients

2 (16 oz.) cans French-style green beans
1 can cream of mushroom soup
1 tsp. garlic salt
1/2 tsp. black pepper
1/2 c. oil
1 can (2.8 oz.) French fried onions

Preparation

Drain beans and mix remaining ingredients thoroughly.
Bake at 350\u00b0 for 30 minutes or until French fried onions are browned.