Chocolate Graham Cracker Peanut Butter Balls - cooking recipe

Ingredients

2 sticks soft margarine
1 lb. jar crunchy peanut butter
2 1/2 c. powdered sugar
1 lb. box graham crackers, crushed fine
1 (12 oz.) pkg. Nestle Toll House morsels
1/2 bar paraffin wax

Preparation

Mix the first 4 ingredients with hands in a large bowl.
Shape into small balls.
In a double boiler, melt the Toll House morsels and wax. Dip each ball into mixture with fork. Drain and place on wax paper to cool. Store in refrigerator or cool room.