Red, White And Blueberry Dessert - cooking recipe

Ingredients

1 (3 oz.) pkg. strawberry flavored gelatin
1 pt. strawberries, sliced
2 envelopes unflavored gelatin
sugar
1 (16 oz.) container sour cream
1 (3 oz.) pkg. lemon-flavored gelatin
1 pt. blueberries
strawberry halves for garnish

Preparation

Early in day or day before serving, prepare strawberry gelatin as label directs; pour 1/8-inch layer in bottom of 8 cup mold. Refrigerate until set, about 20 minutes.
Arrange 6 strawberry slices on gelatin layer, then carefully pour a 1/4-inch thick layer of gelatin over strawberries; refrigerate until almost set. Refrigerate remaining strawberry gelatin until mixture mounds when dropped from spoon.
Fold in remaining strawberry slices; carefully spoon over layer in mold.
Refrigerate until almost set.