Bread Pudding - cooking recipe

Ingredients

4 eggs, slightly beaten
3/4 c. sugar
pinch of salt
2 tsp. vanilla
1 1/2 tsp. cinnamon
1 tsp. nutmeg
4 c. scalded milk
3 c. cubed bread
2 Tbsp. butter
chopped apples, raisins or other desired fruit

Preparation

Slightly butter a 1 1/2 quart baking dish.
Stir eggs and blend in sugar, salt, vanilla and spices.
Add milk slowly to bread cubes; add to mixture, stirring slowly.
Add chopped apples, raisins or desired fruit.
Dot with butter.
Set in pan of hot water.
Bake at 350\u00b0 for about an hour.