Vegetable Snacks - cooking recipe

Ingredients

2 pkg. crescent dinner rolls
2 (8 oz.) Philadelphia cream cheese
1 pkg. Ranch style dressing mix
8 oz. Cheddar cheese
1 c. mayonnaise
ground vegetables (carrots, celery, onion and green pepper)

Preparation

Bake rolls in a 15 x 10-inch pan (press rolls flat, sealing edges together.
Bake according to package directions).