Mashed Potatoes - cooking recipe

Ingredients

6 to 8 medium potatoes
1 1/2 tsp. salt
8 oz. pkg. cream cheese, softened
1/3 c. sour cream
4 Tbsp. butter

Preparation

Boil peeled potatoes in salted water.
Drain; mash.
Add sour cream and cream cheese.
Beat until smooth and creamy.
Put potatoes in buttered dish.
Top with butter.
May be covered and refrigerated until ready to bake.
Bake at 350\u00b0 for 30 minutes.