Chicken Chow Bake - cooking recipe

Ingredients

2 c. diced cooked or canned chicken
1 (10 1/2 oz.) can cream of mushroom soup
1 (8 3/4 oz.) can (1 c.) pineapple tidbits or chunks
1 Tbsp. soy sauce
1 c. celery slices
2 Tbsp. chopped green onions (optional)
1 (3 oz.) can (2 1/2 c.) chow mein noodles

Preparation

Combine all ingredients, except noodles, mixing well.
Gently fold in 1 cup of the noodles.
Turn into an 8 x 8 x 2-inch baking dish.
Sprinkle with remaining noodles.
Bake in a 350\u00b0 oven for 50 minutes, or until hot.
Makes 4 to 5 servings.
Pass soy sauce.