New England Apple Cobbler - cooking recipe

Ingredients

4 c. McIntosh apples, thinly sliced
1 egg
3/4 c. chopped walnuts
1 c. flour
1 tsp. baking powder
1/4 tsp. salt
1 1/2 c. sugar
1 tsp. cinnamon
1/2 c. cream
1 c. melted butter
whipped cream or ice cream

Preparation

Place apple slices in 2-quart buttered casserole.
Mix in 1/2 cup sugar, 1/2 cup walnuts and cinnamon.
Set aside.
Beat egg and add cream and melted butter.
Combine flour, baking powder, 1/4 teaspoon salt and 1 cup sugar.
Add to egg mixture.
Stir until smooth.
Pour over apples.
Sprinkle with nuts.
Bake at 325\u00b0 to 350\u00b0 for 55 minutes.
Serve with whipped cream or ice cream.