Tomato Bread Pudding - cooking recipe

Ingredients

4 to 5 slices day-old bread
1 to 2 cans tomatoes
2 Tbsp. butter
2 Tbsp. sugar

Preparation

Mix bread and tomatoes in casserole dish.
Stir in sugar.
Dot with butter and sprinkle with black pepper.
Bake at 375\u00b0 until puffy, about 20 to 25 minutes.