Spinach Salad - cooking recipe

Ingredients

1 bunch baby spinach
1 bunch romaine lettuce
2 cans sliced water chestnuts
2 c. sliced mushrooms
2 red onions, sliced
4 boiled eggs, sliced (optional)
bacon bits or fried bacon
1 c. canola oil
1/4 c. red vinegar
1/2 c. ketchup
1 Tbsp. Worcestershire sauce
1 Tbsp. salt
4 green onions, chopped fine

Preparation

Toss together spinach, lettuce, chestnuts, mushrooms, onions, eggs (if using) and bacon.
Can be put onto individual salad plates.
Mix together in a quart jar the oil, vinegar, ketchup, Worcestershire, salt and green onions.
Shake well before serving.