Russell Stover Candy - cooking recipe

Ingredients

1 box powdered sugar
1 can Eagle Brand milk
2 sticks margarine
4 c. coconut
4 c. nuts, chopped
12 oz. pkg. chocolate chips
3/4 bar paraffin wax

Preparation

Mix powdered sugar, Eagle Brand milk, margarine, coconut and nuts together.
Chill overnight.
Roll in balls and chill again. Mix together in double boiler the chocolate chips and paraffin wax.
Dip ball of candy into chocolate mixture.