Burgundy Meat Balls - cooking recipe

Ingredients

1 lb. ground beef
3/4 c. bread crumbs
3/4 c. milk
1 egg
1 small onion, chopped
salt and pepper
1/2 c. salad oil
3/4 c. red cooking wine
1 beef bouillon cube, crumbled
3/4 c. water with 2 Tbsp. flour
1 Tbsp. sugar

Preparation

Mix the first 6 ingredients together and shape into 1-inch meat balls.
Brown meat balls in salad oil. Drain on paper towel. In a saucepan, combine wine, bouillon, water and flour. Bring to a boil. Add sugar and put meat balls in pan.
Bring to a boil again and reduce heat. Cover and simmer for 20 minutes.
Serve over noodles.