Guacamole Dip - cooking recipe

Ingredients

2 ripe avocados
2 cloves garlic
1/2 small onion
4 Tbsp. lemon juice
1/2 tsp. Tabasco sauce
1 tomato, peeled and finely chopped

Preparation

Blend all ingredients (except tomatoes) in food processor. Place
in
serving
dish.
Spread
sour
cream over top. Garnish with sliced ripe olives and salsa.
Serve with nachos or
corn chips.
(May
use refried beans and shredded Cheddar cheese.)