Chicken Casserole - cooking recipe

Ingredients
    1 whole chicken, cut up
    1 can mushroom soup
    1 can cream of chicken
    1 c. rice
    1 soup can milk
    1 pkg. Lipton onion soup mix
    salt
    pepper
Preparation
    Combine soup, rice and milk all together.
    Spray 9 x 13-inch pan with cooking spray and pour mixture into pan.
    Place chicken on top (salt and pepper to taste) and sprinkle Lipton onion soup mix on top of chicken.
    Cover with foil.
    Bake at 350\u00b0 for 1 hour and 30 minutes.

Leave a comment