Cheese Cake - cooking recipe

Ingredients

1 c. graham cracker crumbs
4 Tbsp. melted butter
1/4 tsp. cinnamon
1/4 tsp. nutmeg (optional)
1 1/4 c. sugar
4 eggs, separated (do not discard egg yolks or egg whites)
1 c. sour cream (Breakstone brand)
2 Tbsp. flour
1/4 tsp. salt
1 tsp. vanilla
1 lb. cream cheese (Philly brand, at room temperature)

Preparation

Preheat the oven to 325\u00b0.
Combine the graham cracker crumbs in the melted butter, cinnamon, nutmeg and 1/4 cup sugar.
Mix these ingredients well.
Butter a 9-inch spring-form pan and pat the crumb mixture over the bottom and 1-inch up the sides.
Chill.