Stuffed Mushrooms - cooking recipe

Ingredients

8 oz. pkg. Moonlight mushrooms
1 c. Italian seasoned bread crumbs
1 stick butter, melted

Preparation

Preheat oven to 350\u00b0.
Wash mushrooms thoroughly and cut off the very ends of the stems.
Pop off the stems of the mushroom caps and discard half of the removed stems.
Finely chop the balance.