Ranch Stew - cooking recipe

Ingredients

1 lb. hamburger
1 onion, chopped
1 can corn
1 can peas
1 can green beans
1 can stewed tomatoes
1 can kidney beans

Preparation

Brown
hamburger and onion.
Add the canned vegetables, including the
juice.
(Since
the juice forms the \"stock\" and flavor for the stew,
do
not
substitute
frozen vegetables.) Bring to a boil, then
reduce heat and cook thoroughly.
Serve with biscuits or cornbread.