Hot Clam Dip - cooking recipe

Ingredients

1 c. cheese spread
1 (6 1/2 oz.) can clams
1/4 c. green peppers
1/4 c. salsa
1/4 oz. butter
1/4 c. onion

Preparation

Cook and stir onion and green pepper in butter until tender. Add cheese and cook over low heat, stirring constantly, until cheese is melted.
Add clams and salsa and heat through.
Serve hot with crackers.