Tex-Mex Salsa - cooking recipe

Ingredients

3 qt. or 12 c. diced tomatoes
3 medium bell peppers
6 Jalapeno peppers cut up
3 medium onions diced
5 garlic cloves cut up
1 1/2 c. vinegar
5 tsp. salt
3 tsp. sugar
1/4 tsp. cayenne
1/4 tsp. oregano
1/4 tsp. cumin

Preparation

Cook first 5 ingredients until coarse. (15 minutes)
Add vinegar, salt, and sugar.
Simmer for 30 minutes.
Add remaining ingredients.
Cook for 15-20 minutes longer.
Pour into jars and seal.
Makes about 6-8 pt.